1. Basics of Food Microbiology
Author: Title
Library: Library of Islamic Azad University, Qom branch (Qom)
Subject: Food - Microbiology
Classification :
QR
.
S36
115
2012
2. Basics of food biochemistry and microbiology
Author: Sapna Kumari, editor
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Composition ، Food,Microbiology ، Food
Classification :
TX
531
.
B38
2012
3. Basics of food microbiology
Author: Ranvijay Singh, editor
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Microbiology ، Food
Classification :
QR
115
.
B38
2012
4. Dictionary of food microbiology
Author: Hanns K. Frank
Library: Library of Institute For Color Science and Technology (Tehran)
Subject: Food--Microbiology--Dictionaries
5. Encyclopaedia of Food Drying Science and Technology: Microbiology, Chemistry, Applications
Author: /Tafera Belachew ...[et,al]
Library: National Library and Archives of Islamic Republic of Iran (Tehran)
Subject:
6. Encyclopedia of food microbiology
Author:
Library: Central Library of Shahrekord University (Chaharmahal va Bakhtiari)
Subject: Food - Microbiology
Classification :
{
1648
},
b391630d357074c1a91e30a9a1cebb76
7. Encyclopedia of food microbiology
Author: Editor-in-chief, Richard K. Robinson, editors, Carl A. Batt, Pradip D. Patel
Library: Central Library of APLL (Tehran)
Subject: ، Food - Microbiology - Encyclopedias
Classification :
QR
115
.
E5
2000
8. Encyclopedia of food microbiology
Author:
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food Microbiology- Encyclopedias
Classification :
QW13
E56
2000
R
9. Encyclopedia of food microbiology
Author: / Carl A Batt
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: ENGINEERING (uncategorised)
Classification :
E-BOOK
10. Fundamentals of food microbiology
Author: Fields, Marion L.
Library: Library and Documentation Center of Iranian Research Organization for Science and Technology (Tehran)
Subject: $AFood - Microbiology
Classification :
QR
115
.
F53
11. Handbook of Culture Media for Food and Water Microbiology
Author: / Corry, Janet E. L.
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: ENGINEERING, CHEMICAL|WATER RESOURCES
Classification :
E-BOOK
12. Handbook of culture media for food and water microbiology /
Author: edited by Janet E.L. Corry, Gordon D.W. Curtis, Rosamund M. Baird
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Culture media (Biology),Food-- Microbiology,Water-- Microbiology
Classification :
QR66
.
3
.
H36
2012
13. Handbook of culture media for food microbiology. ]CD[
Author: edited by Janet E.L. Corry, G.D.W. Curtis, Rosamund M. Baird
Library: Library and Documentation Center of Kurdistan University (Kurdistan)
Subject: Microbiology ، Food,، Culture media )Biology(
Classification :
QR53
.
P7
vol
.
37
QR115
14. Microbiology and technology of fermented food
Author: / Robert W. Hutkins
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Fermented foods--Textbooks,Fermented foods--Microbiology--Textbooks
Classification :
TP
,
371
.
44
,.
H88
,
2006eb
15. Microbiology in action : biological nitrogen fixation with general aspects of soil and food bacteriology
پدیدآورنده :
موضوع : $ANitrogen - Fixation,$AMicrobiology,$ALegumes
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
16. Microbiology of Marine Food Products
Author:
Library: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
Subject: SEAFOOD-MICROBIOLOGY,SEAFOOD-SAFETY MEASURES
Classification :
QR
118
.
M53
1991
17. Microbiology of food fermentaion
Author: / by Carl S. Penderson
Library: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
Subject: Fermentaion,Micro-organisms
Classification :
QR151
.
P4
18. Microbiology of food fermentaion
پدیدآورنده : Pederson, Carl Severin, 7981-
موضوع : ، Fermentations,، Micro- Organisms
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
19. Microbiology of food fermentations
Author: Pederson, Carl Severin
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Fermentation,Micro-organisms
Classification :
QR
151
.
P4
20. Microbiology of foods and food processing
Author: Nickerson, John T.
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Food-- Microbiology,، Food-- Preservation,، Food handling
Classification :
QR
115
.
N5
